I never seem to follow a recipe exactly when making a soup, so here is what I have did with all the rejects that you can play with on your own accord..
Just say NO to food waste!
Carrots cut roughly in chunks
Ginger knob diced small
Garlic diced small
Ol’ Pumpkin cut in chunks (skin mostly off)
Fennel bulb diced and sliced
Two Potato cut in chunks
Celery leaves- handful (dried or fresh)
1.5 litres Chicken or vegetable stock
Can of coconut milk
Cashew butter 2 big tablespoons
Coriander (freshly ground is the best)
Chop all, and boil. Turn down and simmer until the smells of heaven take over your home. Blend in blender (take out bay leaves first) and serve with warm with fresh fennel leaves on top and bread and butter and perhaps a kale salad on the side 🙂