This might be one of my favourite pasta dishes to date. I really love Spaghetti Carbonara, but this one may have topped it. I wouldn’t recommend this meal if you are trying to lower your calories though. There are a
Often, during the farming season there is very little time to cook and we make something very basic like a grilled cheese or egg sandwich for lunch (ok, it happens a lot). If there is kimchi on hand we will
It is spot prawn season! It is a fleeting seasonal treat that I will go out of my way to enjoy each year. They are a delicacy from our little region of the world that we once used to export
In my continuous search for reasons to eat garlic, this recipe popped up. A Spanish version of Garlic soup– Obviously I had to try it. I thought it needed a little extra garlic then the original recipe I tried suggested, so I
We are growing a lot of hardneck garlic and so at this time of year we try to convince as many people as we can to include garlic scapes in their cooking or pickling schedule! The season is short so
I had a craving for Ramen recently, but I didn’t have much experience preparing it myself. I thought how hard can it be?.. Well it was actually pretty straight forward and Farmer Mike and I gobbled it up like it
Recipe by Georgina Hayden, from JamieOliver.com Ingredients 750 g golden or candy cane beetroot , or a mix of both 50 g mixed seeds Extra virgin olive oil 1/2 tsp sweet smoked paprika 2 knobs of unsalted butter Zest and
I never seem to follow a recipe exactly when making a soup, so here is what I have did with all the rejects that you can play with on your own accord.. Just say NO to food waste! Ingredients: Carrots
From Julia’s Kitchen Wisdom, by Julia Child (Ok, this is by far, one of my most favourite recipes. Salmon instead of tuna works with this recipe very well! Ingredients: 1 large head Boston-lettuce leaves, washed and dried 1 pound green
From the Potato Harvest Cookbook by Ashley Miller (For those of you that thought potatoes were limited to savoury dishes…) 3 cups riced potatoes or cold mashed potatoes put through a ricer (3 large potatoes) 1 teaspoon salt 1/4 cup
