From the Potato Harvest Cookbook by Ashley Miller Ingredients: 2 medium potatoes 3 scallions, green and white parts, finely chopped 1 egg 1 1/2 tablespoons cornstarch 1 teaspoon salt 2 tablespoons vegetable oil Chinese Dipping Sauce: 1 teaspoon sesame seeds
Chinese Latkes with Tangy Dipping Sauce
