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    Author: earthapplefarm

    Summer new potato salad with garlic scape-tofu dressing

    1 kg new nugget, fingerling or purple potatoes washed and scrubbed 2 cloves garlic, peeled 1 bay laurel leaf 1 tbsp sea salt 1 x 350g package organic semi firm tofu 3 tbsp brown rice oil 3 tbsp rice vinegar

    earthapplefarm December 10, 2012 Uncategorized Read more

    Horseradish Potato Crusted Salmon with Pickle Sauce

    Horseradish Potato Crusted Salmon with Pickle Sauce

      INGREDIENTS The Salmon 2 russet (or Russian Blue or Yukon Gold) potatoes, baked and chilled 2 tablespoons horseradish 2 tablespoons oil Salt and pepper 4 salmon filets, 6 ounces each The Pickle Sauce 2 dill pickles, chopped 1 small

    earthapplefarm December 10, 2012January 1, 2016 Blogroll, Recipes Read more

    Roasted Beet and Potato Borscht

    Roasted Beet and Potato Borscht

    2 pound red beets (about 5 medium), scrubbed, peeled, and cut into medium dice 1 pound russet potatoes (about 2 medium), peeled and cut into medium dice 2 shallots, coarsely chopped 3 to 5 sprigs fresh thyme 2 tablespoons olive

    earthapplefarm December 10, 2012January 1, 2016 Blogroll, Recipes Read more

    Twice Baked Potatoes

    Twice Baked Potatoes

    Compliments of the Food Network These potatoes still taste buttery and rich but are much lighter than the full fat version by using a small amount of butter to saute sweet leeks and some chive flavored reduced fat cream cheese.

    earthapplefarm December 10, 2012January 1, 2016 Blogroll, Recipes Read more

    Vegetarian Shepherds Pie

    Ingredients: For stew 10 ounces pearl onions (about 2 1/4 cups) 9 tablespoon olive oil, divided 1 1/2 pounds seitan, sliced 1/4 inch thick and patted dry 3 medium leeks (white and pale green parts only), halved lengthwise, sliced 1/2

    earthapplefarm December 10, 2012 Uncategorized Read more

    Greek Style Potatoes

      Ingredients 1/3 cup olive oil 1 1/2 cups water 2 cloves garlic, finely chopped 1/4 cup fresh lemon juice 1 teaspoon dried thyme 1 teaspoon dried rosemary 2 cubes chicken bouillon (I tried without the bouillon, added onion, ground

    earthapplefarm December 10, 2012 Uncategorized Read more

    Truffle Poutine

      Ingredients: 300ml good quality beef stock 200ml good quality chicken stock 2 tsp balsamic vinegar 2 tsp truffle oil 8g fresh black truffle 1kg French fries (I like to use Yukon Golds, Russets or Red Chieftains) 200g cheese curds

    earthapplefarm December 10, 2012 Uncategorized Read more

    Home is Where the Heart Is

    Happy Spring! I hope all of you are well and soaking up this extra bit of sunshine that we’re seeing more and more of every day.  The signals of spring– purple and yellow crocuses, emerging cherry blossoms and singing birds,

    earthapplefarm March 24, 2012March 25, 2012 Blogroll, potato farm, Vegetable farm Read more

    Happy (belated) New Year!

    I meant to update this blog earlier with a Happy New Year note.  But then the New Year became the middle of January and then it became the Lunar New Year and now February is around the corner.  I’m seeing

    earthapplefarm January 25, 2012 How to store your potatoes No Comments Read more

    Potato CSA 2012!

    Today at the Vancouver Winter Farmers Market (at Nat Bailey Stadium every Saturday) it was the CSA fair.  The weather wasn’t the best, but I do appreciate that the rain wasn’t as heavy as was forecasted.  And although there was

    earthapplefarm November 26, 2011 How to store your potatoes No Comments Read more
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