This might be one of my favourite pasta dishes to date. I really love Spaghetti Carbonara, but this one may have topped it. I wouldn’t recommend this meal if you are trying to lower your calories though. There are a
Often, during the farming season there is very little time to cook and we make something very basic like a grilled cheese or egg sandwich for lunch (ok, it happens a lot). If there is kimchi on hand we will
It is spot prawn season! It is a fleeting seasonal treat that I will go out of my way to enjoy each year. They are a delicacy from our little region of the world that we once used to export
In my continuous search for reasons to eat garlic, this recipe popped up. A Spanish version of Garlic soup– Obviously I had to try it. I thought it needed a little extra garlic then the original recipe I tried suggested, so I
I don’t usually repost these ‘share memories’ from Facebook, but this one of my little trillium trailer got me. I thought I’d share a few personal tales of the journey with you all and dip into some ol’ fashioned blogging. All
Recipe by Georgina Hayden, from JamieOliver.com Ingredients 750 g golden or candy cane beetroot , or a mix of both 50 g mixed seeds Extra virgin olive oil 1/2 tsp sweet smoked paprika 2 knobs of unsalted butter Zest and
I never seem to follow a recipe exactly when making a soup, so here is what I have did with all the rejects that you can play with on your own accord.. Just say NO to food waste! Ingredients: Carrots
From Julia’s Kitchen Wisdom, by Julia Child (Ok, this is by far, one of my most favourite recipes. Salmon instead of tuna works with this recipe very well! Ingredients: 1 large head Boston-lettuce leaves, washed and dried 1 pound green
From the Potato Harvest Cookbook by Ashley Miller (For those of you that thought potatoes were limited to savoury dishes…) 3 cups riced potatoes or cold mashed potatoes put through a ricer (3 large potatoes) 1 teaspoon salt 1/4 cup
From the Potato Harvest Cookbook by Ashley Miller Ingredients: 2 medium potatoes 3 scallions, green and white parts, finely chopped 1 egg 1 1/2 tablespoons cornstarch 1 teaspoon salt 2 tablespoons vegetable oil Chinese Dipping Sauce: 1 teaspoon sesame seeds
