Compliments of the Food Network These potatoes still taste buttery and rich but are much lighter than the full fat version by using a small amount of butter to saute sweet leeks and some chive flavored reduced fat cream cheese.
Twice Baked Potatoes
Vegetarian Shepherds Pie
Ingredients: For stew 10 ounces pearl onions (about 2 1/4 cups) 9 tablespoon olive oil, divided 1 1/2 pounds seitan, sliced 1/4 inch thick and patted dry 3 medium leeks (white and pale green parts only), halved lengthwise, sliced 1/2
Greek Style Potatoes
Ingredients 1/3 cup olive oil 1 1/2 cups water 2 cloves garlic, finely chopped 1/4 cup fresh lemon juice 1 teaspoon dried thyme 1 teaspoon dried rosemary 2 cubes chicken bouillon (I tried without the bouillon, added onion, ground
Truffle Poutine
Ingredients: 300ml good quality beef stock 200ml good quality chicken stock 2 tsp balsamic vinegar 2 tsp truffle oil 8g fresh black truffle 1kg French fries (I like to use Yukon Golds, Russets or Red Chieftains) 200g cheese curds