Ingredients 1/3 cup olive oil 1 1/2 cups water 2 cloves garlic, finely chopped 1/4 cup fresh lemon juice 1 teaspoon dried thyme 1 teaspoon dried rosemary 2 cubes chicken bouillon (I tried without the bouillon, added onion, ground
Truffle Poutine
Ingredients: 300ml good quality beef stock 200ml good quality chicken stock 2 tsp balsamic vinegar 2 tsp truffle oil 8g fresh black truffle 1kg French fries (I like to use Yukon Golds, Russets or Red Chieftains) 200g cheese curds